Priscilla is the name I gave to the mouse living in my
kitchen (Penny, her best bud, has taken up residence in my guest room). Without my permission, Priscilla decided it
would be okay to have six babies and continue living under the sink rent
free. Two of those babies have since
drowned in buckets of water. I guess the fact that I didn’t try to save them
made Priscilla angry because not long after, she took off with my only
spatula. I’m not kidding. On many occasions, I have woken up to find
that the spatula I left on the stove the night before had been dragged across my kitchen. On this occasion, I woke up and it was just
gone. I have been looking everywhere for
it for the last week and it’s nowhere to be found.
In addition to Priscilla’s babies and party guests, other
critters have started showing up again.
I saw my first monster cockroach of the season today. This means two things: one, monster spiders
are right around the corner (they eat monster cockroaches), and two, it’s
starting to get hot again. When it
starts to get hot again, it means that cashew season is coming and my skin, eyes, and throat have
made it very clear in the past that I am, in fact, allergic to cashew oil. Cashews are one of the biggest crops in this
area and the harvesting process is actually pretty cool to see, even to a
victim of its torture such as myself.
First they collect all of the cashews from the trees (ok, ok, duh). The actual nut that you eat is protected by a
hard shell and biting into this hard shell induces an allergic reaction for everyone, not just me (I have a friend you can ask if you don't believe me). The best way to remove the nut from the shell: fire. During cashew season, when you walk around
the village, you can see Tanzanians standing next to enormous pots with fire
blazing out of the top. It looks awesome and
even better, everything smells like cashews.
After the cashews have been blazed, they’re dumped on the ground and the
hard shells are broken off. Voila! Delicious cashews ready for you to peel
and enjoy. Little kids walk around the
market selling them on big pizza-pan looking plates. They’re all separated into little handfuls
and sold for next to nothing. If you
don’t feel like buying any, just wait, someone will probably just give them to
you. It’s a pretty sweet deal and I took
full advantage when I got here. Then I
broke out in hives and have had to abstain ever since. I’ll tell ya, it’s been rough because I love
cashews. Did you know that cashews are
in the same plant family as poison oak and poison ivy? Cashews... no not cashews, cashew oil causes
me the same problems that the oil from poison oak does. When cashews are being roasted, there’s no
way around breathing in said oil because it rises into the air and its
everywhere. This, of course, means that
there is no way for me to avoid my allergic reaction and therefore also means
that this year’s cashew season is my cue to leave. You know, just in case the unbearable heat, mice
babies, and monster insects didn’t do it for me.
On September 15th, I will leave this house and go
to the city to sign paperwork and get told I haven’t contracted any terminal
illnesses (I hope). As of September 20th, I will
officially close the book on my Peace Corps service and I will be on to my next
adventure. Needless to say, this will be
a bittersweet event for me. There are
people here that I feel like I should be able to know for the rest of my life. Somewhere along the lines, my Tanzanian
friends became just my friends and I talk to them about a lot of the same
things that I would talk about with my friends from home. I’m really sad that leaving here very likely
means leaving these friends for good. No
more random dinners or watching movies or talking about the future or even
bonding over the fact that we don’t like our supervisor. See, sounds a lot like America, huh? These are
friends that I have interacted with and lived next to every day for two whole
years. That’s a long time considering all
the places I have, and will, live in this decade.
While saying goodbye to these school friends will be rough,
I have been aware all along that the parting was coming. The realization that blindsided me the other
day, though, was the fact that I would be leaving the people in the marketplace
as well (Duh, right?). Two or three
times per week, I go to the market and I always hit the same stands. First I visit my banana guy, then my
onion/garlic/green pepper people, followed by my egg guy, and then my tomato
guy. After that, I just walk around so
that I can say hi to the old man that is always sleeping at his rice table and
the group of old men sitting at the chai tables doing nothing. On days when I don’t feel like cooking, I
always go get rice and beans from Mwanahamisi and on my way there I greet the
man who sews my dresses and the guy that sells me phone credit. On my way home, I stop at another stand to
buy water and sandwich cookies, and the sandwich cookie boy always gives me an
extra package for free. With my friends
at the school, I know I will be able to interact with them through email because
they know how to use it. The Tanzanians
in the market, though, have never even heard of the internet and many of them never
had the opportunity to learn how to read or write. That means that when I say goodbye to the
people in the market, I am really saying goodbye and that will be the end. Done. No more interaction. That realization was like a punch in the gut..especially
since I didn’t think about it until I saw my egg guy’s face when I told him I
was leaving. So now I am trying to
prepare my heart for some serious hurt.
I did, however, say that my leaving would be bittersweet.
The downside is saying goodbye to some insanely wonderful people. The upside is that I am being met on the
other side by some more wonderful people and between leaving and arriving I
have some awesome travel plans with even more wonderful people. Man, I love my life. On October 2nd, I will leave
Tanzania and begin my trek back to the US.
My first stop is South Africa where I will meet up with a friend from
Michigan Tech who is finishing her Peace Corps service right around the same
time as me. We will stay in South Africa
for a night and then begin our 30+ hour journey to Paraguay. We’ll spend a week there with another of our
Peace Corps friends before heading to Panama via a long layover in Peru for
lunch. We’re going to get to Panama just
in time for the World Cup Qualifier between USA and Panama and we will be there
just long enough for the Festival of the Black Christ (look it up, it’s going
to be awesome!). We have a friend
finishing her Peace Corps service in Panama while we’re there so she is going
to come with us afterwards to Costa Rica and then on to the Dominican Republic. Three blondes taking on the tropics. Sounds fun, right? The Dominican Republic will be my last stop
abroad before I touch down stateside.
As you can see, I have plenty to look forward to once I
finish my Peace Corps service. Exciting
travel plans and then my amazing family ready for me once I get home. I can’t wait to give them all hugs. I am so incredibly grateful for all of the
wonderful opportunities, hard lessons, fantastic memories, and amazing people
this experience has brought to my life. My
time here has definitely shaped me as a person and I know it will have an
enormous affect on what I do and who I become in the future. Tanzania and the
friends I have met here will always have a place in my heart and I will miss
them dearly but all good things must come to an end, right? It is finally time
for me to be home again. Ready or not,
here I come!